You might not have grown up with a Puerto Rican mother stewing rice and beans or flattening plantains to make tostones in the kitchen for dinner, but that doesn't mean you can't make your mofongo and eat it, too! With this class you'll learn firsthand from a local professional chef how to make our staple dishes. You might leave from the island after your trip, but that doesn't mean you can't take with you the knowledge of how to cook the delicious local food!
Tour Highlights
- Each person makes their own food while learning as a pro chef demonstrates
- Vegetarian options available (as well as other dietary restrictions)
- Suitable for people 10 years and older
- Class features demonstrational cooking, followed by dining on just-made food course by course
- Hotel pickup/drop off (for hotels in San Juan area) available for separate price
- Recipes to take home
- Boutique, intimate experience
* Tour times and frequency vary by season. Please call or see our "Buy Tickets" page for availability. |
